Celebrating Cinco de Mayo

I rarely wear red (since it brings out the naturally red tones in my hair), but thought this red and green look was the perfect nod to Cinco de Mayo. Since the holiday falls on a Tuesday this year, I paired this festive silk blouse with a pencil skirt for my classic office outfit. I’ve found that a closet full of silk blouses and pencil skirts makes for an easy mix and match work wardrobe that always looks polished and appropriate. When wearing a sleeveless blouse to the office, I make sure to top it off with a cardigan or blazer. Mexican fare is always popular in my house, so we get excited over any excuse to whip up some guacamole and break out the chips and salsa! Rather than heading out to happy hour, why not throw your own Cinco de Mayo celebration? Personally, I like this Alton Brown guacamole recipe from The Food Network, but doctor it up with a bit of extra tomato.

Ingredients
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Directions
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Mix up a pitcher of margaritas, and let the fiesta begin!

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